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Warm Your Tummy with A Bowl of Hearty Slow Cooker Oat Porridge

Having a well-stocked pantry allows you to be creative with your meals. Staples like rolled oats, canned beans and fish, nut butter, and whole grains are extremely versatile and nutritious. You don’t have to worry about making a hot breakfast each morning when you put this porridge in the slow cooker before bed. You’ll awaken to a cinnamon-laced, slightly sweet pot of comfort food. It’s easy to store in the refrigerator and reheat and keeps for several days. Just add a dollop of Greek yogurt or nut butter to boost the protein, if desired.

Ingredients:

1 cup apple juice
2 cups of water
1 cup unsweetened almond milk
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup steel-cut oats
1/2 cup millet
1 cup fresh raspberries
1 cup fresh blueberries

Directions

1. In a slow cooker, combine the apple juice, water, almond milk, cinnamon and allspice, and whisk.

2. Add the steel-cut oats and millet and stir, then cover and set on low.

3. Cook the oat porridge for 7 hours.

4. When the mixture is thick, remove the lid and stir to mix well, then stir in the berries.

It’s not unfair for us to say that life will never be better than when you’re living at The Heights at Park Row Apartments in Houston, Texas! To further improve your day-to-day routine, we bring you these lifestyle-enhancing tips that will help you revamp your lifestyle in a variety of ways.

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